40 Acres Soul Kitchen is a Santa Clara County permitted MEHKO led by Chef Q Negrón, serving soulful dishes inspired by Southern, Creole, and Puerto Rican flavors. Rooted in family tradition and made with love, our menu features comfort-food favorites like Seafood Gumbo, Jambalaya, Pernil, Arroz con Gandules, Shrimp Criolla, Collard Greens, Empanadillas, Pollo Asado, and more. We offer chef-prepared individual meals, family-style meals, weekend pre-orders, and buffet-style meal packages for larger gatherings. Every dish is prepared in small batches with bold seasoning, fresh ingredients, and the kind of flavor that feels like home. 40 Acres Soul Kitchen is where Southern soul, Creole tradition, and Puerto Rican sazón meet Silicon Valley. Meals prepared in a home kitchen permitted by Santa Clara County Department of Environmental Health.
San Jose · Southern Creole, Puertorican, Soulfood
Pickup offered. Delivery offered; check the menu for coverage.