Vietnamese Fermented Beef (Nem Chua)
Traditional Vietnamese nem chua made in small batches using a family-style recipe. Each piece has the signature balance of savory, slightly tangy, garlicky, and mildly spicy flavors, with a pleasantly chewy texture. This is BEEF Nem Chua, not PORK Nem chua, so it's even tastier! Great as a snack, appetizer, or something to enjoy with friends and family. Each batch is carefully prepared and packed fresh. Each order comes with 10 pieces How to store: Store it in the fridge. It won't really go bad though, just like Kimchi or any fermented food, it will only get more sour as you leave it, but it doesn't go bad. However, I'm confident that it's so good that you don't have to store it for long, it'll go straight to your tummy within a few hours of your pickup/ delivery! Thanks for your support to our small businesses. I'm very happy and glad to see you like my Nem chua!
By Nem Chua
$13.65 per unit. Tax and any delivery fee are calculated at checkout.
Ingredients: pork skin, garlic, chili pepper, sugar, salt, black pepper, curing salt, beef
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