Braised Pork, Shrimp, Egg, and Rice (Thịt Kho Tôm & Trứng)
Small-cut pork belly and shrimp in caramel-dark coconut broth, one soft braised egg, stir-fried bok choy. A traditional Vietnamese dish, often made for Tết (Lunar New Year) — the long, slow braise represents family, patience, and home.
$17.33 per unit. Tax and any delivery fee are calculated at checkout.
Ingredients: sugar, coconut, olive oil, soy sauce, fish sauce
Check the menu for preparation times, date availability, minimum quantities, and fulfillment options.
View full menu